Enjoy Fresh Squashes this Fall
Ukrop’s produce department is packed with delicious fall squashes. Not only do these veggies taste great, but they’re also packed with vitamins. While they may look intimidating, butternut, acorn, spaghetti squash and even pie pumpkins are easy to cook with. Try some of our recipes below or check Dish for more squash recipes this season.
Recipes
Pumpkin Cheesecake
This recipe may take a little extra work, but the result is a creamy cheesecake that’s packed with the flavors of fall.
Roasted Corn-Pudding-Stuffed Acorn Squash
This dish is easy to throw together but looks quite impressive when served as a side dish. It can also be served to vegetarians as an indulgent entrée.
-
Roasted Squash Salad with Maple-Mustard Vinaigrette
This recipe is a bit labor intensive, but the result is definitely worth the effort. Try serving to a crowd, or leave out one of the squashes for a smaller salad.
-
Pumpkin and Country Ham Frittata
This is a unique dish to serve at your next brunch. It also makes a savory take on breakfast for dinner.
