Serving Size Recommendations

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Number of people

5

10

20

30

40

50

60

70

80

90

100

125

150

200
2 oz. per person lbs.

0.75

1.25

2.5

3.75

5

6.25

7.5

8.75

10

11.25

15

15.75

22.5

30
3 oz. per person  

1

2

3.75

5.75

7.5

9.5

11.25

13.25

15

17

18.75

23.5

28.25

37.5
4 oz. per person  

1.25

2.5

5

7.5

10

12.5

15

17.5

20

22.5

25

31.25

37.5

50
5 oz. per person  

1.5

3.25

6.25

9.5

12.5

15.75

18.75

22

25

28.25

31.5

39

47

62.5
6 oz. per person  

2

3.75

7.5

11.25

15

18.75

22.5

26.25

30

33.75

37.5

47

56.25

75
8 oz. per person  

2.5

5

10

15

20

25

30

35

40

45

50

62.5

75

100
10 oz. per person  

3

6.25

12.5

18.75

25

31.25

37.5

43.75

50

56.25

62.5

78

93.75

125

Main entrees are 8 to 10 ounces per person
  • Serving one side dish per meal, use 4 ounce serving (if heavy eaters, use 5 ounces)
  • Serving two side dishes per meal, use 3 or 4 ounce serving
  • Serving three dishes per meal, use 3 ounce serving